The Dublin Underground Dinner Menu
APPETIZERS AND SOUPS
SMALL SALAD 3.99
SOUP DU JOUR 2.99/5.99
BLACK BEAN ham based, topped with sour cream and onions 2.99/6.99
FRENCH ONION 4.99
JAMBALAYA prepared w/Andouille sausage, ham, and shrimp 3.99/7.99
CHILE served w/tortilla chips 2.99/6.99 ADD CHEESE .60
BACON WRAPPED SHRIMP 10.99
BAKED BRIE 8.99
SEAFOOD STUFFED MUSHROOMS 8.99
FRESH MOZZARELLA AND TOMATO 8.99
CHICKEN TENDERS regular or buffalo style 8.99
CHIPS AND SALSA 6.99
LOADED NACHOS w/sour cream and salsa 8.99 w/chicken or chili ADD 2.00
CROSTINI tomatoes, roasted red peppers, garlic, olive oil, basil, mozzarella baked on our sesame bread 8.99
JALAPENO POPPERS 6.99
CHEF’S RAVIOLI 7.99
CHICKEN QUESADILLA diced tomato, black olives, onion, cheddar, served w/sour cream and salsa 8.99 cajun .60
BUFFALO CHICKEN QUESADILLA tomato, mozzarella cheese w/a side of carrots and bleu cheese 8.99
JERK CHICKEN QUESADILLA tomato, bacon, cheddar, jalapeno, onion, w/sour cream and salsa 8.99
SALADS
GARDEN carrots, croutons, radishes, celery, choice of dressing 7.99
GREEK greek olives, pepperoncini, feta cheese, oregano, house dressing 9.99
CAESAR SALAD 8.99 ADD CHICKEN 2.00, PORTABELLA 2.00, SHRIMP 3.00 SALMON 4.00
CAJUN CHICKEN OR SHRIMP olives, pepper jack cheese, choice of dressing 10.99/11.99
BLEU CHICKEN OR SHRIMP olives, crumbly bleu, artichoke hearts, house dressing 9.99/11.99
BUFFALO CHICKEN tossed in bleu cheese dressing with celery and carrots topped w/mozzarella cheese 9.99
SESAME CHICKEN OR SHRIMP broccoli, carrots, snow peas, crunchy noodles, balsamic dressing 10.99/11.99
TERIYAKI CHICKEN red bell peppers, crunchy noodles, balsamic dressing 9.99
HOUSE solid white albacore tuna, olives, cheddar cheese, house dressing 10.99
JERK CHICKEN* grapes, jalepenos, pepper jack cheese, bacon, house dressing 9.99
POACHED PEAR* crumbly bleu cheese, spicy walnuts, balsamic dressing 9.99
PHILLY CHEESE STEAK* sauteed onions and peppers, cheddar cheese, shaved roast beef, parmesan peppercorn dressing 9.99
CHICKEN FAJITA* olives, cheddar, sour cream, jalapenos, tortilla chips 9.99
TACO SALAD olives, chili, sour cream, jalapeno, cheddar, and tortilla chips 9.99
CHICKEN SALAD FESTIVAL snow peas, carrots, olives, egg, house dressing 9.99 make it curred .60
LEMON PEPPER CHICKEN roasted red peppers, pepperoncini, lemon pepper dressing 9.99
HEARTY CHEF cucumber, egg, ham, turkey, roasted red peppers, swiss, and provolone cheese 11.59
ITALIAN CHICKEN roasted red & cherry peppers, black olives, fresh mozzarella, house dressing, topped w/homemadecroutons 11.99
ALL SALADS HAVE CRISP ROMAINE LETTUCE, CUCUMBERS, TOMATOES, AND ONIONS
ALL SALADS SERVED WITH OUR FAMOUS SESAME BREAD
DRESSINGS: HOUSE, BALSAMIC, PARMESAN PEPPERCORN, BLEU CHEESE, RUSSIAN, FAT FREE HONEY DIJON, AND LEMON PEPPER
SAVAN’WICHES
BASICS ROAST BEEF, TURKEY (Slow-smoked by J. Grant’s Smokehouse), HAM, SOLID WHITE TUNA served w/lettuce and tomato on your choice of white, wheat, deli rye,
hard roll, or flour tortilla wrap 7.99 MAKE IT A CLUB 1.99
BLT 5.99
CHICKEN SALAD served on a multi-grain roll with lettuce and tomato 8.99
CHICKEN SALAD MELT open-faced on sesame bread w/diced tomatoes and cheddar 9.29
SAVANNAH roast beef on a multi-grain roll with roasted reds, provolone, lettuce, cherry peppers and russian dressing 9.99
BARBEQUE CHICKEN SANDWICH w/melted pepperjack, onion, lettuce & tomato 8.99
BEEF ON WECK roast beef on a kummel weck roll w/horseradish sauce and side of au jus 9.99
CHEDDAR DIP warm roast beef on garlic toast topped with mushrooms and cheddar baked to perfection with a side of au jus 9.99
PHILLY CHEESE STEAK* warm roast beef on a toasted hard roll topped w/sauteed onions and peppers, provolone, and servied with a side of au jus 9.99
CHICKEN PARM toasted hard roll, topped w/mozzarella, served w/side of penne w/meat sauce 8.99
HAWAIIAN DELIGHT* chicken breast topped w/pineapple, melted provolone, ham, jalepeno on a hard roll w/honey Dijon 9.99
BUFFALO CHICKEN MELT* prepared w/onions, tomatoes, melted mozzarella, and bleu cheese dressing served on a toasted hard roll 9.99
CAJUN CATFISH served on a hard roll, w/lettuce, tomato and cayenne mayo 9.99
CAJUN CHICKEN topped w/melted pepperajack, onion, tomato, lettuce and mayo on a hard roll 9.99
TUNA MELT topped w/diced tomatoes, melted provolone served open faced on rye toast 8.99
TUNA STEAK multi-grain roll topped w/lettuce, tomato, mayo 9.99
TURKEY REUBEN open-faced on rye toast w/coleslaw, melted swiss, and Russain dressing 9.99
TURKEY AND BRIE topped w/almonds, on rye toast w/mayo 9.99
BRIE LT add brie to your blassic BLT on rye toast w/mayo 9.99
VEGGIE WRAP cucumbers, tomatoes, lettuce, roasted reds, feta, balsamic dressing and onion served w/fresh fruit 8.99
PORTABELLA topped w/melted provolone, lettuce, tomato, mayo on a multi-grain roll 9.99
CHICKEN CLUB topped w/bacon, tomato, lettuce, blue cheese, served on a hard roll 9.99
CHICKEN CORDON BLEU topped w/ham and swiss, w/honey Dijon on a hard roll 9.99
ALL SANDWICHES ARE SERVED W/PICKLES AND CHIPS
SUBSTITUTE A SALAD 1.99
ENTREES
CHICKEN PARM 10.99
PENNE OR LINQUINE w/your choice of sauce MARINARA 9.99 MEAT 10.99 ALFREDO 10.99 PUTANESCA 10.99
TOMATO CREAM prepared w/mushrooms & artichoke hearts 12.99
PRIMAVERA medley of vegetables tossed in garlic butter white wine sauce 12.99
ADD CHICKEN OR SHRIMP 2.00/3.00
MAMA’S LASAGNA 9.99
SHRIMP SCAMPI 13.99
SHRIMP FRA DIAVLO 13.99
VEGGIE STIR FRY broccoli, red and green peppers, carrots, mushrooms, snow pease, in a teriyaki sauce served over brown and white rice 9.99
ADD CHICKEN, SHRIMP, OR TUNA STEAK 10.99/12.99/13.99
HOMEMADE QUICHE changes daily: served with side salad or fresh fruit 8.99
CHILI BURRITO tomato, onion, olives, cheddar topped w/sour cream, jalapenos, served w/Mexican rice 9.99
CHEF’S RAVIOLI 10.99
HORSERADISH ENCRUSTED CATFISH 11.99
ALL ITEMS ARE PREPARED TO ORDER WITH THE FRESHEST OF INGREDIENTS!
PLEASE BE PATIENT AND UNDERSTAND THEY ARE SUBJECT TO AVAILABILITY.
TAKE OUT IS AVAILABLE AND ENCOURAGED!